A Kamptal Rosé from the Zweigelt grape, with a hint of the most northern grown Sangiovese of Europe. This makes it unique, also in terms of taste, throughout Austria. Pour some, toast and have fun. Sometimes you don't need more. And definitely not less!
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Selective harvest by hand in mid-September. Destemmed and crushed. Without sulphurisation of the grape must. Short maceration. Juice extracted through the Saignée method. Temperature-regulated fermentation in stainless-steel tank. Matured for several months in tank on the lees. Bottled at high atmospheric pressure during the waxing moon in March 2019.
Beuatiful scent of cherry and wild strawberry, delicate floral aromas, some fine Sangiovese spice in the background. The first sip reveals the cool origin of this wine, lots of spiel, fresh strawberries, green melon, a hint of yellow peach, juicy with a subtle spice and minerality.
12 % vol.
Chilled, approx. 9°C