Pinot Noir Reserve 2015
For several years we have devoted ourselves to this first-class variety with great passion. In the cool microclimate of the Kamptal valley, on calcareous loess but also metamorphic rock soils, the variety exhibits an origin-specific, energetic and finely detailed character, which remains unmatched by other red wine varieties in Langenlois.
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Selective harvest by hand end of September. Destemmed without crushing the berries. Without sulphurisation of the grape must or juice. Skin-fermented with a small percentage of whole grapes, with cultivated yeast. Pressed after 18 days on the skins. Spontaneous malolactic fermentation. Matured in Barrique for 20 months on the lees.
Wine description
The fine entrée is already showing complexity, raspberries from the forest, a cool spice backed by black currant and cherry, the contouring use of oak leaves enough room for fruit, full-bodied pinot, nuanced, vigorous, elegant fruit-sweetness, smooth & beautiful finish.
13 % vol.
Ageing potential
15 years +
Serving temperature