Grüner Veltliner Langenlois 2018
The historical town of Langenlois is the center of the appelation Kamptal. Gruener Veltliner is predominantly grown on the chalky loess and clayey loam soils, which mostly cover the area from the southeast to the higher lying western plateau. This refreshing Cru Village unites our scattered Veltliner vineyards and opens up the wide geological and microclimatic spectrum of Langenlois.
Prices include 20% VAT , excluding shipping costs
Selective harvest by hand throughout mid-September. Destemmed and crushed. Without sulphurisation of the juice. Gently pressed off with low pressure. Fermented in stainless-steel, with local Kamptal yeast. Partial spontaneous malolactic fermentation. Matured for several months on the lees. Bottled at high atmospheric pressure during the waxing moon in March 2019.
Authentic Veltliner spice in the nose, meadow herbs, some sage, yellow apples and pears, sandy minerality coming through; white pepper, quince, hints of citrus fruits, well integrated acidity, firm texture, great character with herbal and earthy notes in the finish.
12,5 % vol.
3-5 years +
Chilled, approx. 10°C