first half of October
harvested by hand, primary fermentation 11 days in vats, with secondary fermentation and 18 months aging in small oak barrels.
Bold garnet colour, aroma of ripe cherries with hints of liquorice; inviting, juicy fruits and wild herbs on the palate, firm and elegant, compact structure; a versatile accompaniment to food
Suitability for storage
8 - 10 years
Optimum drinking pleasure