January 2012, minus 9°C
harvested by hand, fermented for 19 weeks followed by 22 months aging in stainless steel tanks and in small oak barrels
Medium yellow, aromas of ripe apricot and lychee; underlying fine spicy mandarin preserve on the palate, a hint of pineapple, acidity wonderfully balanced with the sweetness, great complexity, fantastic aging potential!
Suitability for storage
20 years and over
Optimum drinking pleasure