beginning of October
harvested by hand, 6 hours skin contact, without sulphurisation of the grape must or juice, fermented with wild yeast, malolactic fermentation, aged in stainless-steel tank
Green apple, elderflower, white currants, sweet paprika, fresh and fruity. Juicy acidity, lime, orange zest, sorrel, cool and spicy, delicately smoky, good and lasting finish!
Optimum drinking pleasure
chilled, approx. 10 °C