harvested by hand, primary fermentation 10 days in vats, with secondary fermentation and 20 months aging in small oak barrels, followed by 6 month aging in large wood barrels
ruby red; pleasant sour cherry fruit, red currant and blueberries; red berries and marzipan on the palate, herbs, round and open, spicy, ripe acidity, elegant and balanced, INGENIOUS, great length!
Suitability for storage
10 - 12 years
Optimum drinking pleasure
approx. 16 °C