12 December 2008
harvested by hand, naturally fermented for 9 months in new oak barrels, followed by 6 months aging in stainless steel tanks
Strong golden yellow; strong aromas of concentrated fruit, delicate mint, coconut, and caramel; full of ripe peaches on the palate, very fine honey sweetness, finesse and a long, delicious finish, truly great aging potential!
Suitability for storage
30 years and more
Optimum drinking pleasure